Lunch Menu

 

 

All Sandwiches are served with pickle and your choice of hand cut French fries, homemade coleslaw,

 fresh fruit, cup of homemade soup or chile.

 

Par for the course                                                                                          $7.75

Generous portions of freshly cut turkey, ham, or roast beef served with lettuce, tomato, and mayo.

 

Club Sandwich                                                                                                $8.75

Bursting with turkey, ham, bacon, guacamole, lettuce, tomato, and mayo

 

Veggie                                                                                                             $7.50

12 Grain bread, guacamole, alfalfa sprouts, tomato, red onion, and cheddar cheese.

 

BLT                                                                                                                 $7.50

Our special version includes guacamole

 

Southwestern Birdie                                                                                       $8.75

Grilled chicken breast topped with roasted whole green chile, pepperjack cheese, lettuce and tomato.

 

Birdie                                                                                                              $8.75

Grilled chicken breast topped with tomato and swiss cheese.

 

Dobson Burger                                                                                               $8.75

Choose two toppings: swiss, american, pepperjack, or cheddar, jalapeno, guacamole, or bacon to

put on  top of this ½ lb. hand packed lean Angus ground beef.  Served with lettuce, tomato, and

onion.

 

Patty Melt                                                                                                       $8.75

Our ½ lb. hand packed lean Angus ground beef topped with swiss cheese and grilled onions, served on

rye bread.

 

Reuben Sandwich                                                                                           $8.75

An all-time favorite made with lean corned beef, sauerkraut, 1000 island and swiss served on rye.

 

Between Nines                                                                                                $8.00

Cold corned beef with lettuce, tomato, swiss cheese, and spicy brown mustard served on rye bread

with a side of horseradish.

 

Fillet Mignon steak sandwich                                                                         $10.50

Cooked to order, served with lettuce and tomato

 

Philly Dip                                                                                                        $8.75

Sliced roast beef, sautéed onions, and swiss served on a hoagie with AuJus.

 

ChilecheeseDog                                                                                              $7.50

All beef hot dog smothered in homemade chile topped with cheese and onions.

 

Quesadilla                                                                                                       $8.25

Grilled chicken or ground beef with green chiles, sour cream, cheddar, and salsa.

 

Marinated Chicken Salad                                                                               $9.50

Grilled chicken breast on a bed of romaine lettuce with tomato, onion, freshly sliced mushrooms

and your choice of dressing.

 

Classic Caesar Salad                                                                                      $7.50

Romaine lettuce tossed with Caesar, parmesan cheese, julienne red peppers, olives, and croutons.

Add chicken for $2.00.

 

Delicious homemade soup or Chile

Bowl                                                                                                                $4.75

Cup                                                                                                                 $3.50